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Chicken inasal
Chicken inasal, commonly known as Inasal is chicken marinated in a mixture of lime, pepper, vinegar and annato then grilled over hot coals while basted with the marinate. It is served with rice, vinegar (Sinamak or white vinegar) and soy sauce. A common dish in the Western Visayas region of the Philippines, it is a specialty in Iloilo, Bacolod City, Negros Occidental, as well as in neighboring cities and provinces. Many restaurant chains are famous for serving inasal like Bacolod Chicken Inasal and Mang Inasal.
*Sinamak Vinegar- Palm vinegar infused with lots of garlic, chili peppers and langkawas(Greater galangal, a kind of ginger)
==See also==
* List of chicken dishes
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Chicken inasal」の詳細全文を読む
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